Founded by Todd Graves in 1996 in Baton Rouge, Louisiana, Raising Cane’s is one of the fastest-growing quick-service restaurant chains in the U.S. Renowned for its fresh, never frozen chicken fingers, its secret-recipe Cane’s sauce, crinkle-cut fries, coleslaw, Texas toast, sweet tea, and fresh-squeezed lemonade. With its minimalist menu and focus on quality and customer service, the growing chain restaurant has quickly garnered a loyal following and continues to expand across the U.S. and the Middle East. It boasts the fastest drive-thru in the U.S. at just two minutes and 48 seconds. Average unit volumes (AUVs) are approaching $5 million. For context, McDonald’s pulls in about $3.4 million in AUVs. Cane’s recently ranked 2nd on The Harris Poll list of QSR brands by brand equity growth from Q1 to Q2 2022. Todd Graves was also recently ranked #28 on the list of Top 100 CEOs in the U.S. by Glassdoor, which also listed Raising Cane’s among the Top 100 Best Places to Work in the U.S. Raising Cane’s just surpassed $2.3B in annual sales. Raising Cane’s has 3,100 employees. The company is still headquartered in Baton Rouge, Louisiana.